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• THE COMPLETE FARMER: OR, A GENERAL DICTIONARY OF HUSBANDRY IN ALL ITS BRANCHES; CONTAINING THE VARIOUS Methods of Cultivating and Improving every Species of Land, ACCORDING TO THE PRECEPTS OF BOTH THE OLD AND NEW HUSBANDRY : Comprising every Thing valuable in the best Writers on this Subject, viz. LINNAEUS, CHATEAUVIEUX, the Marquis of TURBILLY, PLATT, EVELYN, WORLIDGE, MORTIMER, TULL, ELLIS, MILLER, HALE, LISLE, ROQUE, MILLS, YOUNG, MARSHALL, &C. &C. TOGETHER WITH A great VARIETY of NEW DISCOVERIES and IMPROVEMENTS. ALSO The whole Business of Breeding, Managing, and Fattening CATTLE and POULTRY of all Kids; and the most approved Manner of curing the various Diseases to which they are subject. Together with the Manner of raising BEES, and of acquiring large Quantities of WAX and HONEY, without destroying those laborious INSECTS. Also, the Management of VINES, and the best Method of making all sorts of WINES. Illustrated with a great Variety of COPPER-PLATES, accurately engraved; exhibiting all the Instruments used in HUSBANDRY; particulary those lately invented, as well as those presented to the Society for the Encouragement of Arts, &c. in London; many of which have never yet appeared in a Work of this Nature
  Published: (1793)
• THE FARRIER'S AND HORSEMAN'S COMPLETE DICTIONARY: CONTAINING The ART of FARRIERY in all its BRANCHES; With whatever relates to the MANAGE, AND TO THE KNOWLEDGE, BREEDING, FEEDING, and DIETING of HORSES
  by: Wallis, Thomas
  Published: (1764)
• A new and complete Map of the Kingdom of Ireland, drawn from all the Surveys and Improvements, which have hitherto been Made; divided into its several Provinces, Counties and Baronies; Shewing the Archbishopricks, Bishoppricks, Cities, Boroughs, Market Towns, Villages, Harbours, Headlands, Barracks, Lakes, Ferries & Bridges. Also the Great, the Branch, and the Bypost Roads, with the Inland navigation, &c
  by: Bowles, John, 1701-1779
  Published: (1751)
• THE BUILDER'S MAGAZINE: OR, A UNIVERSAL DICTIONARY FOR Architects, Carpenters, Masons, Bricklayers, &c. AS WELL ES FOR Every GENTLEMAN who would wish to be a competent Judge of the elegant and necessary ART of BUILDING. CONSISTING OF DESIGNS IN ARCHITECTURE, In Every STILE and TASTE, from the most magnificent and superb STRUCTURES, down to the most simple and unadorned; TOGETHER WITH The PLANS and SECTIONS, serving as an unerring ASSISTANT in the Construction of any BUILDING, from a PALACE to a COTTAGE. IN WHICH WILL BE INTRODUCED Grand and Elegant DESIGNS for CHIMNEY-PIECES, CIELINGS, DOORS, WINDOWS, &c. proper for HALLS, SALOONS, VESTIBULES, STATE ROOMS, DINING ROOMS, PARLOURS, DRAWING ROOMS, ANTI ROOMS, DRESSINGS ROOMS, BED ROOMS, &c. TOGETHER WITH DESIGNS for CHURCHES, HOSPITALS, and other PUBLIC BUILDINGS. ALSO, PLANS, ELEVATIONS, and SECTIONS, in the GREEK, ROMAN, and GOTHIC TASTE, calculated to embellish PARKS, GARDENS, FORESTS, WOODS, CANALS, MOUNTS, VISTOS, ISLANDS, extensive Views, &c. THE WHOLE FORMING A Complete SYSTEM of ARCHITECTURE, in all its Branches, and so disposed, as to render the SURVEYOR, CARPENTER, MASON, &c. equally capable to erect a CATHEDRAL, a MANSION, a TEMPLE, or s RURAL COT
  by: Carter, John
  Published: (1788)
• A COURSE OF EXPERIMENTAL AGRICULTURE : CONTAINING An exact REGISTER of all the BUSINESS Transacted during FIVE YEARS On near THREE HUNDRED ACRES of various Soils; Including a Variety of EXPERIMENTS on The CULTIVATION of all Sorts of GRAIN and PULSE, Both in the OLD and NEW Methods; The raising large Crops of TURNEPS, CABBAGES, CARROTS, POTATOES, &c. and several Plants not usually cultivated, as Food for Cattle; and the Application of them to Feeding or Fattening of Oxen, Cows, Horses, Hogs, Sheep, &c. ALSO The Management of the Artificial GRASSES, particularly Clover, Lucerne, Sainfoine, Burnet, &c. in the Broad-Cast, Drilling, and Transplanting Methods; and their Uses in Feeding several Sorts of Cattle. The Culture of MADDER. A particular COMPARISON between the OLD and NEW Husbandry. The Management of PASTURE LANDS. On PLOUGHING, HARROWING, and other Operations of Tillage, relative to the Season, Number, Depth, &c. On the general FEEDING and FATTENING of CATTLE on various Articles of Food; the Expences, Profit, Quantity eat, &c. The IMPLEMENTS of HUSBANDRY, their Defects, Improvements, &c. With other SUBJECTS of importance to the COUNTRY GENTLEMAN and FARMER. THE WHOLE Stated in near TWO THOUSAND ORIGINAL EXPERIMENTS. IN TWO VOLUMES. VOL. I.
  Published: (1770)